Balanced Living in the New Year

So its a new year! As is traditional with many people at this time of year, I have made a few resolutions. One of them is to do my very best to improve my health and try to get my immune system to be less explosive and destructive towards my physique – I don't mind it attacking and slaughtering cold germs. :) I will admit that this goal will be a little challenging because there is much I can't really change. Celiac disease has really demolished a great deal of my body organizations. So much of my digestive processes are unable to work well anymore and as my immune system has caused so much periphery injury to other organs as well. Those are things that I can't change, but I can hope to try and make it possible for my body to attempt to heal faster... to try and help my immune system to be less reactive and over responsive... to take more time and give more focus towards the physical frame that keeps me able to live in this complicated world and my confusing and necessary probation toward eternity. Add to all of that the stumbling of my heart and the struggles it faces to hold its rhythm steady and constant... to not race and fall into the trap of super ventricular tachycardia and the palpitations it causes.

However, there are a few things that I can try and my doctor is agreeable. One thing that I can do is to focus more on pure food and to really spend more time paying attention to what I do eat. I tend to look at all food with a skeptical eye... I watch for gluten in not only food, but everything else in my life- laundry detergent, hair care products, cat litter, hand lotion... I could go on forever, because it seems like gluten is in everything. I have spent so much time with a fierce focus on whether something has gluten in it and whether I can eat it that I have tended in the last few years to not really ask the next important question; “Should I eat it?” And as my finances have become a little shakier, cheaper food that might not be as healthy has been much more attractive. But over the last few months, I have found some ways to get fresh vegetables that are cheaper than most and as I have been sick and busy, I haven't felt like eating which has also helped keep less healthy food out. But I am going back to a process I was required to do by my physician earlier last year and I have been documenting everything I eat from the portion of fish to the tiniest measurement of vinegar. I can then break it down into calories, daily requirements and vitamins and make sure that I am getting most of the necessary elements that I need and can hopefully over time need fewer supplements and maybe my body can start to heal a little faster. It would be nice to only take two of three medications daily by the end of the year instead of almost ten tablets daily. :) (If you would like to have a basic checklist for your daily physical intakes in both elements and major needs such as fat and protein, you can go here and see the one that I am using. Its been quite useful to me!)

Along with more awareness and a renewed concentration on my diet and food, I also want to try to create more balance in my life... maybe become more mindful on my thoughts, activities and take more time to visualize he future and what I would like to accomplish. I think I have allowed myself to fall into a little bit of a rut in both attitude and behavior... letting life buffet me along in its wake and not struggling constantly to stay focused on the most important things: service, friends, family, the gospel. Meeting basic needs and trying to come to terms with my ex's choices as well as school, work and all else has kept me more centered on temporal things and not necessarily things that are the most important over time. I would like to work over the next few months to bring my mind back to a more settled state and to bring my energy back to my priorities... what is really important and what really matters to me. Funnily enough, I think this part of the goal will be the most challenging. Balance and mindfulness has never been a strong suit in my case. But I want to try!

What kind of resolutions have you decided to attempt this year... and what safeguards have you set up to keep you focused on continuing your goal? Please share!

Vitamins- Differences, Needs and Supplements

Here are a few ideas and answers on some of the most well known vitamins.....

As consumers, we need to be careful about over consumption of fat soluble vitamins. Fat soluble vitamins are not as easily excreted in the urine or removed from the body as easily as water soluble vitamins. Almost anything we drink can be broken down into H2O… and many foods have water as a by-product from the digestive process. Fat, or lipids, is a very different story. Most individuals tend to try and limit their fat intake in our diet and so if we get fat soluble vitamins through food consumption, but we do not eat enough fat to ‘process’ or consume them then we could not only have the problems of poor absorption – which can cause symptoms of deficiency- but also problems with toxicity as well. Some can be stored in the body in small amounts (mostly in the liver and other fatty tissues.) These vitamins are able to be stored for longer periods of time increasing the chance of toxicity when these vitamins are consumed in excessive amounts. Water soluble vitamins leave the body more quickly and are very little are stored for future use.

A carotenoid is a pigment and the pigment materials that are found in fruits and vegetables- usually the colors range from yellow to orange to red (they can only be found in plant products and some fungus and bacteria- not in animal products with the exception of egg yolks and butter). I think one of the easiest ways to tell if a fruit or vegetable has plenty of carotenoids is to simply look at its color…. Although some green vegetables are high in carotenoids as well. Some examples of high carotenoid foods are asparagus, broccoli, carrots, lettuce, spinach, squash, sweet potatoes, apples, oranges, bananas, peaches, tomatoes and corn.

Vitamin D functions primarily as a hormone- not simply as a vitamin. As a hormone, vitamin D is used to regulate calcium in the blood and the cells of the body as well as bone metabolism. It helps to regulate the absorption of consumed calcium and phosphorus from the intestines and how much calcium is deposited into the bones. My first answer to the question of who needs vitamin D is everyone! My physician told me that anyone she tests tends to be low and needs to take a supplement (we do live in Maine however, which can be a risk factor due to location.) A few risk factors that help a human being to be low in this vitamin/hormone are: skin color (dark skin can block sun exposure), season (northern climates in winter get less direct sun exposure and fewer hours of it), time of day (less direct sun exposure) and age (the ability to get/process vitamin D through the skin becomes more difficult with age.) If you wear sunscreen over 8 SPF than you are also at risk and individuals who spent little time in the sun are very much at risk as most of the vitamin D that our body uses is absorbed through the skin and not from diet.

Vitamin E has a few benefits that are fairly important. As an antioxidant, vitamin E helps form barriers between target molecules and other compounds wishing to ‘steal’ the electrons of the target molecule. The antioxidant will stand between the two compounds and willingly give up some of its electrons or hydrogens to the compound attempting to commit theft and protect the target molecule. Free radicals is the name for some of these compounds that steal electrons. Free radicals have ‘free reign’ when the body doesn’t have enough resources like vitamin E to protect cells. When a free radical steals electrons from other cells, the cell’s DNA is altered and the cell is unable to work the way that it is intended to do so. The cell could be injured or it could simply die. While exposure to free radicals is an essential part of life, exposure to huge amounts is not and doesn’t tend to be healthy.

Individuals who are more likely to have higher physical activity than the general population need a few higher amounts of some vitamins. One of them is vitamin B-6 as this vitamin is needed to process glycogen and protein for full metabolism… and people who engage in more physical activity are more likely to need more protein for energy. Thiamin is also needed in higher quantities for people with higher physical expediency because it helps to break carbohydrates down into energy and also certain amino acids. Folate is especially important for pregnant woman as their body needs the folate, but not enough folate can cause birth defects such as neural tube deficits (and for just general knowledge to women in this class who do not know… when you get your blood work done for your pregnancy and you are told that it is off and you might have a neural tube problem with your fetus…. Take a deep breath and smile- more than 90% of these results are wrong and having a due date that is one or two days off can give you a false positive… as well as a few other things. Yes make sure you are getting what you need especially if you are trying to get pregnant, but don’t stress for days over your blood test until it is confirmed by ultrasound. There is no reason to suffer that way. : )

There are a few reasons that individuals need to take supplements or multi-vitamin pills... but for the most part, the average person gets everything that they need from their diet. That of course depends on whether they are eating a good diet. In the end, I think that one thing I have learned is that the phrase ‘everything in moderation’ is really true. You can have too much of a good thing… and a virtue can become a vice if focused on too intensely. Vitamins and minerals appear to be the same way. One line that really stuck out to me during my readings was that dietary supplements might be necessary if you "don't eat well or consume less than 1,600 calories a day". Supplements can help with not eating well by adding missing nutrients, but I don’t think that supplements can give us good amounts of some things like fiber nor can supplements usually taste good. I would rather enjoy broccoli with a little bit of Ranch than whole foods in a pill. I think that would be so much more enjoyable. : )

What do you think? How do you eat?

Alcohol, it's Digestion, and 'Potentials'

I will admit that alcohol is something I do not really understand or have much experience with. So except for classes, I don't really have any personal experience. Last semester, I found myself quite shocked to see the high statistics on college drinking and I think that studying these subjects really help me to see that I am not actually missing anything. :)

Alcohol is an easily metabolized 'food' which can go straight from the digestive system to the bloodstream. Most of the metabolism of alcohol takes place in the liver-- unlike most consumed foods which are broken down in the digestive track. The liver produces an enzyme called alcohol dehydrogenase which helps the body to absorb and metabolize the alcohol to get it 'out of the system' so to speak. When the liver is trying to metabolize the alcohol, it uses the enzyme mentioned above to turn the alcohol into acetaldehyde... and then eventually into carbon dioxide and water.

While alcohol is able to easily enter the bloodstream, there are many factors that affect the body's ability to break it down quickly and deal with the onslaught of too much alcohol. In an average, healthy person with normal liver function, the body/liver is able to break down 5-7 grams of alcohol per hour – to put that figure into perspective, that is approximately half of one beer. So if you drink faster than your liver can metabolize the drink, then you will become 'drunk' as the alcohol affects your brain function. Gender and race can also affect how the body is able to deal with alcohol- for instance, Asians and Native Americans have much less ability to metabolize alcohol in comparison to Caucasians. Women also have less ability to digest alcohol due to less 'body water' and low activity of the enzyme to digest it... and the woman's stomach is not able to digest as much of it as the average man's. Because of these differences, women are more likely to suffer from alcohol related complaints... such as cirrhosis, ulcers, etc.... Both genders will suffer complications due to frequent over-consumption however, which can include muscle damage, decreased memory and brain damage, reduced immune and nerve function and increased blood pressure... and only temporary relief from anxiety, grief, peace and other emotion/mental health concerns.

There are also two nutrient deficiencies that are common in individuals who overuse alcohol. A general depletion of the 'B' vitamins such as foliate (helps produce and maintain new cells), vitamin B12 (helps maintain healthy nerves and red blood cells), niacin, thiamin, and vitamin B-6. The drinker is also at risk for being short of the fat soluble vitamins as well... such as vitamin A, D, E, and K. As alcohol is able to have a negative effect on virtually every organ system in the body, the potential negatives of alcohol use far outweigh the few potential positives.

So, for individuals who do still wish to have the occasional drink, what exactly is the definition of 'one drink'? That appears to depend on what the contents of the 'drink are... as each type of alcoholic beverage can vary in how much alcohol it contains. A general rule of thumb is is to consume 15 grams of alcohol you must consume:

5 oz wine
1 ½ oz hard liquor
12 oz beer or wine cooler

It is considered moderate usage for a man to drink no more than 2 drinks a day and a women should not consume more than one. It should also be remembered that for some individuals, even a moderate amount is too much- such as pregnant females, children, specific medical conditions, etc... And while there is scientific evidence that there are some health benefits to moderate drinking, it is fully recognized that the potential negative effects of drinking are so much more potent... and so it is recommended that those who do not drink should not start for their health! And for those individuals that do drink, they should do so very moderately... or even a little less!

So maybe I am not missing out on too much... :)

Brief Thoughts on Protein and Amino Acids

There are 22 amino acids that are available for human consumption and nutritional needs (that are known). Eight specific amino acids are essential- that is the body cannot produce them itself from other materials . As these cannot be synthesized, we must for optimum heath consume these amino acids in food. (These essential acids are called: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, serine, threonine, tryptophan, and valine.) The non-essential amino acids are still needed and are very necessary in the diet- the name is a little bit of a 'fib' in my opinion. The different between 'non essential' and 'essential' amino acids is simple- the body finds them all essential and needs them for optimal health, but the non-essential amino acids can be made by the body if it gets enough raw ingredients from food. Over the last few years there has been a new category tentatively added called 'conditionally essential'- amino acids that can be synthesized and are not normally required to be eaten, but must be supplied for certain populations whose bodies so not synthesize enough for the body's needs; conditionally essential amino acids are arginine, cysteine, glycine, glutamine, histidine, proline, serine, and tyrosine. All of these amino acids can be found in protein... which is why we need to have some protein in our diets. Protein also is the only food that provides nitrogen which we need as well.

When you don't consume enough of the essential amino acids over an adequate period of time and/or do not consume enough of the rough materials to make the 'non-essential' ones... then illness can result. Some very common symptoms of these deficiencies can include fatigue, allergies, loss of memory, and even heart disease. Some diseases, such as phenylketonuria, require the sufferer to avoid one particular amino acid which makes other amino acids more essential for consumption (As it removes some of the extra building blocks that the body would use to synthesize the necessary amino acid.) And, like any good thing, too much of certain amino acids can cause toxicity and illness: methionine, cysteine, and histadine. Also, imbalances can be caused when too much of certain amino acids are consumed and then complete for the same transporters as other amino acids. This can help make too much of one amino acid available... while not allowing enough of one particular one to be available. It seems that the best way to make sure that you are getting the amino acids are to eat whole proteins in vegetables, beans, meat and fish- other products such as protein shakes may not provide the amino acids needed even if they do provide adequate protein.

There are several vegetables that are high in protein and as I do not really like meat, I think I should fill my diet with more of them. I do eat a lot of beans and legumes and it appears that some of my favorite vegetables are protein rich as well. I also use hemp seed protein in drinks which has omegas and other stuff in it. I think that a great way to have a lot of protein is to eat a lot of green leafy vegetables and beets and add some meat every few days- preferably fish. (At least that is my preference!) And if the vegetables are raw or steamed they would have less fat as well.

So, do you get enough amino acids? And if you are getting enough protein... are you getting too much fat? Are you getting enough variety? Let's discuss! :)