Journey Forth #4 : Some Common Myths about Gluten and Celiac Disease

When I was first starting the process that led to my diagnosis of celiac disease, I heard many things that I found out later either were not true... or the fact that they happened to be true in my case was unusual. So I thought I would write a short post on the most common myths (at least the ones that I have heard) and mention the true facts behind them.

1. Celiac disease is a simple gastrointestinal disease – For people who have celiac, they soon learn that the disease is anything but simple and doesn't only effect the digestive system. As discussed in past posts, this disorder affects every part of the body and some doctors believe that this disease is primarily a neurological one with some symptoms being digestive... and not the other way around. Even if that viewpoint isn't entirely true, the evidence of how this auto immune disorder effects and damages all organs and body systems seems pretty conclusive.

2. Celiac disease is a children's disease – While children are more likely to be diagnosed and diagnosed early, adults have the disorder as well in pretty high numbers. Estimates on undiagnosed adult celiacs range from 1 in 20 to potentially 1 in 6 for simply gluten intolerance. The symptoms tend to be more noticeable and obvious in children and adults tend to have less obvious or more ignorable symptoms... as well as the unfortunate fact that they are also more likely to be wrongly diagnosed. It is estimated that only 5% of celiacs have been diagnosed which makes up about one percent of the American population. Also, this disorder cannot be 'outgrown' and once truly diagnosed... you will have the disease for your entire life. In essence, there is no cure.

3. Celiac disease is the same as a wheat allergy – this really isn't true. While some people with celiac disease also have a wheat allergy (I might be one of those), most do not. Celiac disease is an auto immune disorder and as such the body responds differently than it does to an allergy. While both are dangerous and not problems to take lightly, they are not the same. Those with a wheat allergy can still eat barley and rye, while those with the celiac disease cannot.

4. Eating Gluten makes you fat – This isn't a true statement at all. Many people have started eating gluten free as a diet choice- some celebrities have made it more popular and 'trendy'. When it comes to gaining weight the answer is usually very straight forward... it you take in more calories than you burn, you will gain weight. While there are exceptions, the vast majority of people who start a gluten free diet will actually gain weight for a few reasons. One is that the person's lifestyle hasn't changed at all. Their eating habits, social customs and physical activity levels are what really cause an individual to develop weight gain. Another reason is that gluten free foods are thought by some to have fewer calories in them then their regular counterparts- with few exceptions, that is an erroneous assumption. Gluten free foods tend to have more fat and sugar to balance the lack of gluten protein. In order to make texture, color, and taste more 'normal', these are the ingredients that tend to be tweaked... and are also the main things that cause weight gain. Also, the average person's diet is heavy on grains with fewer legumes, fresh fruits, vegetables, and other foods that are naturally gluten free. Processed food is another factor in weight gain and so simply changing an unhealthy way of eating for an unhealthy diet without gluten doesn't really change much. Last, exercise is important for anyone and most people will gain weight if they tend to be sedentary creatures (anyone seen a thin sloth? :D Just kidding) All in all, most people do not lose weight on the gluten free diet and most individuals will put on some pounds when beginning the diet.

5. People who suffer from Celiac disease are skinny - Hmm, mostly not true. Yes there are a small percentage of people who are too slender due to the symptoms of eating gluten and the damage that it causes to the patient. However, around 40% of people who are diagnosed with celiac are overweight at initial diagnosis. Less than five percent of patients are underweight. So, not only is a person's weight not necessarily a good indicator for diagnosis, it may actually help convince people that they do not have celiac disease simply because of their extra weight... not a credible diagnostic tool.

So... do you have any thoughts on these myths? Know of one that I missed? What are your thoughts?

I Don't Believe in Reincarnation, but....

I have found myself, eyebrows raised, several times over the last few weeks as I have observed Bear and his behavior around my home. In my past, I have only known one cat who was almost frightening in his intensity, his emotions and his behavior. Jeeves was in my life for over twenty years and is the cat that I miss the very most in my dreams and in odd moments in my life and thoughts. I got him with his brother, Achilles, when they were older kittens. Jeeves was a strong and almost arrogant cat... one filled with purpose and fiercely protective of his brother as well as me. He was an amazing hunter and active personality... not very restful at all. And he was very much bizarre in his desire to try anything- he would jump into the fridge and steal food, climb onto the counters and steal vegetables, and even drag his brother around cleaning him. As he grew older, he could read my emotions and would respond accordingly. He would allow strong cuddling when I was feeling sad and devastated, and would sit next to me and purr when I couldn't sleep to help lull me into the deep. He would nudge me awake when I was having bad dreams and would sit with me while I would force myself to calm and relax again. He also had a bizarre habit of knowing when I was watching something or reading a book that was bad for me and he would do what he could to end it- by sitting on the computer or in front of the screen, laying down on or biting the book, meowing and pressing himself in front of my eyes. Sometimes it would frustrate me, but always I felt his love. He loved life and me so much that he was unwilling to go...especially as my husband began to take everything. He would follow me everywhere and watch me, cuddling, talking, listening... like a loyal security angel. Old and with failing kidneys, he fought and found joy in every day and only allowed death to take him when he had no choice. I held him in my arms as he left and I have never had a companion like him, before or since... until now.

Bear is different in some physical characteristics. Both are black and white, but different- Jeeves with his mostly black medium haired tuxedo and Bear with a mostly white coat and a streak of black across his head, back, and tail with a few misc spots here and there. Jeeves was only slightly larger than an average cat while Bear is already huge and still hasn't finished growing into his feet yet. Both are male with a strength and confidence in themselves and the world. But the differences seem to end there... Bear has begun to steal vegetables and just this morning I caught him stealing some of my cabbage salad. He not only steals vegetables, but he also steals frosting, cake, chocolate chips, cereal and mild fruit. He comes and sits by my head at night and purrs me to sleep and wakes me when my body shudders with dreams. He sometimes forces me to rest by sitting on me and pushing me down into a prone position and as I pet and prod him I tend to smile and sleep... his weight solid and soothing. When I feel sad he has started to run over to me and appears to be trying to figure things out... he is definitely starting to understand the ways I feel and think. And as I have been putting in movies to watch for class that make me feel uncomfortable, Bear has become annoyingly active in his desire to sit on the computer and walk all over the keys until the screen goes blank. If I pick up a book on the same subjects, he sits on them too... pick up a comic book or science fiction... and he just purrs and leaves me alone. It's a bit overwhelming and beautiful and astonishing.

Two years apart between death and birth, but it feels like that noble one is back in my life. Others who have noticed have pointed out the strong parallels between the two cats including my ex-husband. I do not believe in reincarnation nor do I really believe that cats have nine lives... it couldn't be reincarnation anyway because of the long gap in time. But what it clearly seems to be is a small miracle just for me. A gift that many other people might not appreciate, but one that means the world to me. Heavenly Father knows my needs and my struggles and helps fulfill them. I have a reason to rush home now and feel genuine excitement to do so... I haven't felt that way since well, Rob and Bug. I watch Bear stir up the others into long periods of stampeding and I smile... I am looking forward to the next few years. :)

My Nutritional Analysis: Improvements and Needs

For three days, I tried to write down everything that I consumed... from water to cereal to the stray piece of candy that I 'borrowed' from my son's Easter Basket. :) After combining the data I came up with the figures at the bottom of the post.

I will say that I found a few things about the figures a little shocking. One of which was I hadn't really realized how many meals that I have been skipping or just not eating until I was forced to look at what I was writing down. And I guess that the stress and sorrow in my life has really started to overwhelm me because I truly believe that these totals are right. I looked over the days and realized that I had been tallying things correctly and I really had eaten less than 1000 calories a day for those days. I am disappointed to say that I do not currently think that these particular days are at all abnormal for my eating habits right now. I am glad that when I am eating, I am eating good things so I am getting a bit of the stuff that my body needs, but I am clearly not getting enough. And in times of stress I should clearly be eating more... not less. (I will admit that I thought about cheating and trying to find some cans so that I could add their totals on to the correct ones and not look so bad, but I really felt like that was cheating and if I didn't want to look pathetic, I should shake out of my funk and start eating right to begin with.)

For Day One, I should have had at least 1000 more calories. I didn't have enough carbs or protein and only reached about 50% of the daily guidelines. However, that isn't too bad considering that I only ate about 50% of the calories I should have eaten. Fats were a little high (I had some salmon pate on crackers and so that brought those numbers up to the higher levels, but that is unusual enough that I am not too worried about my fat intake. For brevity’s sake, almost all of my vitamin intakes were either too low or just non existent... in fact, I either didn't consume any of the needed vitamins or minerals or I consumed less than 50% of them with one exception: sodium. In that particular mineral I was in the high range and over the daily recommended requirements of less than 2400 mg.

For Day Two, just for variety I ate even fewer calories at 710- unfortunately I must confess that all three of these recorded days were in a row and may explain why I feel tired and fairly shaky constantly. I don't tend to feel hungry however. I consumed less than fifty percent of what was recommended in calories, carbohydrates, protein and most vitamins and minerals- the two exceptions are folate and iron which I did hit 100% percent on (a bonus?). Many nutrients I didn't consume enough of to have a percentage to write down.

For Day Three, I ate a few more calories and I did eat a lot of the necessary nutrients in the one meal I consumed- 3 cups of spinach and feta salad. I still didn't eat enough calories, carbohydrates or proteins. For calories, I consumed a whopping 763! :) I was still low on several vitamins, but at least the numbers were low... and not non-existent! I only hit the appropriate RDA for folate and vitamin B12, but three vitamins I was pretty much off the charts on in the upper ranges: vitamin K with 291 micrograms, riboflavin, and to really overdose myself... over 6000 micrograms of vitamin A. Luckily, I have been so low on vitamin A that my body hopefully stored some of this for future expenditures and needs.

On these days, I got at least ½ hour of cardiovascular exercise: once was carrying food boxes quickly up and down the stairs. The other two were walking quickly to get to work. On these days I was also quite active in physical movement- I spent the mornings volunteering and the afternoons and evenings playing with my son. Then I tried to squeeze in some homework before I collapsed into bed. Hydration was adequate at between 6-7 glasses a day of water and several ounces of juice. So a few things have changed over this semester. I have been able to increase my exercise and to become more consistent with it. I have been watching what I eat a little more than I have in the past and have tried to afford a few 'fresh' things-hence the spinach salad. I have worked at trying to have more variety in my food and I have been fairly successful with that. So, while the vast majority of food that I eat is still based on beans and rice, I have been able to supplement by adding more vegetables, fruits and condiments such as salsa, sour cream and coconut milk. I think that has been very beneficial in the sense that I think I am getting more of the minerals and vitamins that I need. I think that I have learned to be more mindful of what I eat and how I eat it, even in my limited circumstances. I feel like I have had the opportunity over the last few weeks to understand how my body works and what it needs and I think that understanding has helped me to develop a better mindset about taking care of myself. It is obvious from my analysis however, that I need to do more than change my mindset however... I need to make more physical changes to use the information and resolve that I have developed over time. Habits are not something that can easily be broken with mental effort alone. You must use your mental energy to focus on working toward physical changes... and only after the physical changes have lasted more than a month can you truly be sure that you have changed your habits. Even then, you must work to keep the change as it is so much easier to fall back into bad habits then it is sometimes to keep the good habits that you have formed.

A few other habits that I am working on changing is the 'supplement are always good for you' brain-set I had when I started this class. Understanding that careful consumption will get me what my body needs and actually taking the time to really pay attention to my food I think has already started that change. It wasn't really a surprise to me that the one day that I consumed the most nutrients/vitamins/minerals, etc... was the day that I consumed fresh food and not canned. It was also the day that I added a small amount of dairy and seeds to my food. I made an appointment to speak with my doctor about whether I 'need' to take as many supplements as I am if my body is now more 'healed' and able to absorb the nutrients that I eat more fully. It was a great conversation that took over half an hour and we decided that I should stay on two of them (I probably will be on one of them for life), but we could see about removing the others after a medical procedure to see how well I have 'healed' my digestive track. I have been working on increasing fluid intake and I have for the most part seen an improvement in that as well. I think the most important thing that I have learned this semester is that eating well and taking care of yourself is truly a journey that must be taken. Consumption is almost always easy, bu whether the consumption is worthwhile takes thought, introspection and knowledge. Thank you so much for the opportunities that I have been given his semester to become more mindful, introspective, and to use the knowledge that I have gained to work towards making myself a healthier person. :)


Day 1 -
Calories: 890
total carbs: 136.5 g
dietary fiber: 21 g
sugars: 26.5 g
saturated fat: 15.5 g
poly unsaturated fat: 3 g
monounsaturated fat: 0.5 g
cholesterol: 60 mg
protein: 27.5 g
vitamin A: 380 micrograms
Vitamin B12: 1.5 micrograms
Vitamin C: 9.6 mg
Calcium: 580 mg
Iron: 7.56 mg
Potassium: 1055 mg
Sodium: 2850 mg

Day 2 -
Calories: 710
total carbs: 100 mg
dietary fiber: 7.5 g
sugars: 23 g
saturated fat: 8 g
poly unsaturated fat: 4 g
monounsaturated fat: 2 g
cholesterol: 35 mg
protein: 13.5 g
vitamin A: 710 micrograms
Vitamin B6: 1 mg
Riboflavin: 0.83 mg
Niacin: 10 mg
Thiamin: 0.75 mg
Folate: 400 mg
Vitamin B12: 6 micrograms
Vitamin C: 96 mg
Vitamin D: 180 mg
Calcium: 710 mg
Iron: 18.72 mg
Magnesium: 16 mg
Phosphorus: 60 mg
Potassium: 680 mg
Sodium: 1490 mg
Zinc: 7.5 mg

Day 3 -
Calories: 763.7
total carbs: 23.7 grams
dietary fiber: 2.83 grams
sugars: 4.1 grams
saturated fat: 10.5 grams
poly unsaturated fat: 6.93 grams
monounsaturated fat: 8.32 grams
cholesterol: 610.25 mg
omega 3: 298.4
omega 6: 6372.85
protein: 26.82 grams
vitamin A: 6001.25 iu
Riboflavin: 0.41 mg
Niacin: 1.37 mg
Thiamin: 0.1 mg
Folate: 434.2 micrograms
Vitamin B6: 0.55 mg
Vitamin B12: 0.75 mg
Vitamin C: 16.8 mg
Vitamin E: 7.6 iu
Vitamin K: 291.5 micrograms
Calcium: 323.85 mg
Iron: 6 mg
Magnesium: 303 mg
Phosphorus: 389.9 mg
Potassium: 595.7 mg
Sodium: 1200.2 mg
Zinc: 3.6 mg
Choline: 330 mg
Betane: 330.8
Selenium: 56.9 mcg
Panthothic Acid: 3.17 mg
Manganese: 0.9 mg

Cancer, Chemicals and Hormones

I recently read an article potentially linking chemicals and cancer. I enjoyed the article, but I will admit that I have been one of those people who have suspected chemicals of cancer and other medical problems for a long time. When I was growing up, my family used to joke about how small I was and how much bigger my younger siblings were. In the end, no matter what the causes, I am truly the shortest person in my family- all of my younger siblings are around 6’ tall... or over. When I left my parents home, I was free to become one of those scary crunchy granola environmentalists that you hear about and in many ways I have stayed that way. Lack of funds has caused me to change some of my priorities and I sometimes eat things now or shop at places that I refused to before- haven’t changed all my standards…. Wal-Mart is still once a year or less! I still use very little electricity, eat mostly veggies (even if they are canned) and live as cleanly as possible. I haven’t used a microwave since I moved out of my parent's home and until recently nothing I owned was stored in plastic. I haven’t had a working refrigerator for about a decade so food has to be purchased more often and eaten fairly quickly- any waste goes to the chickens which is very expensive so I try not to have extra.

There were a few tidbits in the article that I didn’t know. For instance, I had never heard the statistics on lower rates of breast cancer depending on onset of menstruation/puberty. That caused me to smile because I was definitely a ‘late bloomer’ – I loved the idea that in that regard, I have less risk. (I did know that menstruation was beginning later… I just had no idea that came with some benefits that many of our girls now lack.) However, there are so many studies out there that suggest that our water and our environment is awash in estrogen because it is given to animals in their food, etc... so I suspect that we are all at high risk for cancer if estrogen is a cause because-male or female- we are all surrounded by it in our water, food, etc.... I also didn't know that there were any safe plastics so for the most part I don't have any in my house- especially in the kitchen. That said I am not sure that silicon and wood are the most healthful either... has silicon ever been tested for chemical leaching? And what is actually in it?

I was happy to see that one of our elected representative introduced a bill to try and work towards dealing with this problem, but then I noticed that this article is almost 3 years old... so I suspect that not only did it not pass, but hasn't been brought up again. I find that a bit sad- I am assuming and didn't look it up but I cant imagine that it passed and it wasn't really big news. I haven't heard about it so again I have assumed. :) I really feel that the regulation in this country tends towards protecting companies, not constituents. And I think that goes for all areas of the market- not just the food market. (An example is cash for clunkers... most cars that were turned in were good cars by individuals who could have afforded to buy a new car anyway... whereas the really bad cars are driven by people who can't think of affording a car with better gas mileage and so they are still driving them. It might have helped with gas consumption a little bit, but it really just seemed to be another bailout for auto companies.) This can be traced a little bit by looking at the organic certification. A few times regulators have tried to water it down for larger conventional business and now I know many organic farmers who do not certify themselves because they are not 'big enough' for it to be worth it. The cost to be allowed to say 'organic' plus the regulation takes all of their profit. I would love for food safety to be taken more seriously in this country and for slaughterhouses to be run at a less breakneck speed- I think it would be better for the animals, the workers and the food. I think that emphasis on local and paying the farmers a living wage (and the people around the farmers a living wage so that they can afford the food) would be one of the best ways to promote food safety and health. I do not suspect that I will be lucky enough to see that in my lifetime however. :)

Vitamins- Differences, Needs and Supplements

Here are a few ideas and answers on some of the most well known vitamins.....

As consumers, we need to be careful about over consumption of fat soluble vitamins. Fat soluble vitamins are not as easily excreted in the urine or removed from the body as easily as water soluble vitamins. Almost anything we drink can be broken down into H2O… and many foods have water as a by-product from the digestive process. Fat, or lipids, is a very different story. Most individuals tend to try and limit their fat intake in our diet and so if we get fat soluble vitamins through food consumption, but we do not eat enough fat to ‘process’ or consume them then we could not only have the problems of poor absorption – which can cause symptoms of deficiency- but also problems with toxicity as well. Some can be stored in the body in small amounts (mostly in the liver and other fatty tissues.) These vitamins are able to be stored for longer periods of time increasing the chance of toxicity when these vitamins are consumed in excessive amounts. Water soluble vitamins leave the body more quickly and are very little are stored for future use.

A carotenoid is a pigment and the pigment materials that are found in fruits and vegetables- usually the colors range from yellow to orange to red (they can only be found in plant products and some fungus and bacteria- not in animal products with the exception of egg yolks and butter). I think one of the easiest ways to tell if a fruit or vegetable has plenty of carotenoids is to simply look at its color…. Although some green vegetables are high in carotenoids as well. Some examples of high carotenoid foods are asparagus, broccoli, carrots, lettuce, spinach, squash, sweet potatoes, apples, oranges, bananas, peaches, tomatoes and corn.

Vitamin D functions primarily as a hormone- not simply as a vitamin. As a hormone, vitamin D is used to regulate calcium in the blood and the cells of the body as well as bone metabolism. It helps to regulate the absorption of consumed calcium and phosphorus from the intestines and how much calcium is deposited into the bones. My first answer to the question of who needs vitamin D is everyone! My physician told me that anyone she tests tends to be low and needs to take a supplement (we do live in Maine however, which can be a risk factor due to location.) A few risk factors that help a human being to be low in this vitamin/hormone are: skin color (dark skin can block sun exposure), season (northern climates in winter get less direct sun exposure and fewer hours of it), time of day (less direct sun exposure) and age (the ability to get/process vitamin D through the skin becomes more difficult with age.) If you wear sunscreen over 8 SPF than you are also at risk and individuals who spent little time in the sun are very much at risk as most of the vitamin D that our body uses is absorbed through the skin and not from diet.

Vitamin E has a few benefits that are fairly important. As an antioxidant, vitamin E helps form barriers between target molecules and other compounds wishing to ‘steal’ the electrons of the target molecule. The antioxidant will stand between the two compounds and willingly give up some of its electrons or hydrogens to the compound attempting to commit theft and protect the target molecule. Free radicals is the name for some of these compounds that steal electrons. Free radicals have ‘free reign’ when the body doesn’t have enough resources like vitamin E to protect cells. When a free radical steals electrons from other cells, the cell’s DNA is altered and the cell is unable to work the way that it is intended to do so. The cell could be injured or it could simply die. While exposure to free radicals is an essential part of life, exposure to huge amounts is not and doesn’t tend to be healthy.

Individuals who are more likely to have higher physical activity than the general population need a few higher amounts of some vitamins. One of them is vitamin B-6 as this vitamin is needed to process glycogen and protein for full metabolism… and people who engage in more physical activity are more likely to need more protein for energy. Thiamin is also needed in higher quantities for people with higher physical expediency because it helps to break carbohydrates down into energy and also certain amino acids. Folate is especially important for pregnant woman as their body needs the folate, but not enough folate can cause birth defects such as neural tube deficits (and for just general knowledge to women in this class who do not know… when you get your blood work done for your pregnancy and you are told that it is off and you might have a neural tube problem with your fetus…. Take a deep breath and smile- more than 90% of these results are wrong and having a due date that is one or two days off can give you a false positive… as well as a few other things. Yes make sure you are getting what you need especially if you are trying to get pregnant, but don’t stress for days over your blood test until it is confirmed by ultrasound. There is no reason to suffer that way. : )

There are a few reasons that individuals need to take supplements or multi-vitamin pills... but for the most part, the average person gets everything that they need from their diet. That of course depends on whether they are eating a good diet. In the end, I think that one thing I have learned is that the phrase ‘everything in moderation’ is really true. You can have too much of a good thing… and a virtue can become a vice if focused on too intensely. Vitamins and minerals appear to be the same way. One line that really stuck out to me during my readings was that dietary supplements might be necessary if you "don't eat well or consume less than 1,600 calories a day". Supplements can help with not eating well by adding missing nutrients, but I don’t think that supplements can give us good amounts of some things like fiber nor can supplements usually taste good. I would rather enjoy broccoli with a little bit of Ranch than whole foods in a pill. I think that would be so much more enjoyable. : )

What do you think? How do you eat?

Brief Thoughts on Protein and Amino Acids

There are 22 amino acids that are available for human consumption and nutritional needs (that are known). Eight specific amino acids are essential- that is the body cannot produce them itself from other materials . As these cannot be synthesized, we must for optimum heath consume these amino acids in food. (These essential acids are called: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, serine, threonine, tryptophan, and valine.) The non-essential amino acids are still needed and are very necessary in the diet- the name is a little bit of a 'fib' in my opinion. The different between 'non essential' and 'essential' amino acids is simple- the body finds them all essential and needs them for optimal health, but the non-essential amino acids can be made by the body if it gets enough raw ingredients from food. Over the last few years there has been a new category tentatively added called 'conditionally essential'- amino acids that can be synthesized and are not normally required to be eaten, but must be supplied for certain populations whose bodies so not synthesize enough for the body's needs; conditionally essential amino acids are arginine, cysteine, glycine, glutamine, histidine, proline, serine, and tyrosine. All of these amino acids can be found in protein... which is why we need to have some protein in our diets. Protein also is the only food that provides nitrogen which we need as well.

When you don't consume enough of the essential amino acids over an adequate period of time and/or do not consume enough of the rough materials to make the 'non-essential' ones... then illness can result. Some very common symptoms of these deficiencies can include fatigue, allergies, loss of memory, and even heart disease. Some diseases, such as phenylketonuria, require the sufferer to avoid one particular amino acid which makes other amino acids more essential for consumption (As it removes some of the extra building blocks that the body would use to synthesize the necessary amino acid.) And, like any good thing, too much of certain amino acids can cause toxicity and illness: methionine, cysteine, and histadine. Also, imbalances can be caused when too much of certain amino acids are consumed and then complete for the same transporters as other amino acids. This can help make too much of one amino acid available... while not allowing enough of one particular one to be available. It seems that the best way to make sure that you are getting the amino acids are to eat whole proteins in vegetables, beans, meat and fish- other products such as protein shakes may not provide the amino acids needed even if they do provide adequate protein.

There are several vegetables that are high in protein and as I do not really like meat, I think I should fill my diet with more of them. I do eat a lot of beans and legumes and it appears that some of my favorite vegetables are protein rich as well. I also use hemp seed protein in drinks which has omegas and other stuff in it. I think that a great way to have a lot of protein is to eat a lot of green leafy vegetables and beets and add some meat every few days- preferably fish. (At least that is my preference!) And if the vegetables are raw or steamed they would have less fat as well.

So, do you get enough amino acids? And if you are getting enough protein... are you getting too much fat? Are you getting enough variety? Let's discuss! :)

Where I should be... and where I am at- Nutritionally Speaking

So this semester I am taking a nutrition class. One assignment was to write down where nutrient, vitamin and mineral wise I should be... and then after recording an average days worth of food and breaking it down to see how I fit. I did this without adding in the multivitamin that I am fairly bad at remembering to take. Am I eating what I need on an average day or not? (I am sticking with the basics and not adding phytochemicals, etc...)

I am a 36 yo female, therefore I need for good health.....

700u Vitamin A
75mg Vitamin C
5u Vitamin D
15mg Vitamin E
90u Vitamin K
1.1mg Thiamin
1.1mg Riboflavin
14mg niacin
1.3mg Vitamin B6
400u Foliate
2.4u Vitamin B-12
5mg Pantothenic Acid
30u biotin
425mg Choline
1000mg calcium
25u chromium
900u copper
3mg fluoride
150u iodine
18mg iron
320mg magnesium
1.8mg manganese
45u molybdenum
700mg phosphorus
55u selenium
8mg zinc

That seemed fairly easy to come up with. So I recorded my food for the day... and this is what I came up with....

Total calories - 1776
Total carbs - 233 grams
Total fat - 50 grams
Total protein - 53 grams
Total sugar - 49 grams
Sodium - 1449 mg
Potassium - 2163 mg
Fiber - 29.5 grams
Vitamin C - 110.2mg
Vitamin A - 956u
Vitamin E - 5.6u
Iron - 10.84 mg
Calcium - 140 mg
Thiamin - 0.19 mg
Riboflavin - 0.428 mg
Niacin - 9 mg
Foliate - 74.2u
Phosphorus - 486 mg
Magnesium - 133.8 mg
Zinc - 10.05 mg
Vitamin B6 - 1.16mg
Vitamin B12 - 2.5u

Not a good report, really. Yes a few things were high or close to target, but egad.... everything else was low or absent entirely (twelve were completely absent). One thing I can do- I think I will get better about taking my vitamins. I did a fairly good job at following the pyramid too, but vegetables were lacking. Fruit was great as I got five servings of that and beans 'count' as veggies, but I am clearly missing a few things that I am supposed to have... which shouldn’t be a surprise with my food allergies. This list also doesn't take into account essential fatty acids and other very necessary nutrients. It look like if I try and pick up a green veggie everyday and my multi-vitamin I will be closer to where I need to be. For those of you foodies out there, what else can I do?

And to pick on my readers... how are you doing in this regard? Can I challenge you to write down your food for the day and try and figure out where you are- I am willing to help! :)